Pinterest. The glaze has a sweet and savory thing going on that pairs beautifully with the spices. © 2021 Condé Nast. “Yossy Arefi has a natural ability to make reliable, doable recipes that are also incredibly beautiful. “I love that in this cake, the cream cheese becomes part of the cake, and you don’t have to take the extra step of making frosting.”. Malted Milk Powder was initially made as a supplement for babies to help with their digestion. Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. . I just wanted to pop in and share this recipe for a One-bowl Vanilla Malt Snack Cake with Fluffy Chocolate Frosting. Each recipe has a load of different options in terms of ways to finish each cake, or different flavour variations to mix it up. Snacking cakes are meant to be simple but Yossy’s style also stops them ever being boring.” —Edd Kimber, baker and author of One Tin Bakes. Line the pan with a strip of parchment paper that hangs over two of the edges. An unexpected resource just came into my possession: Yossy Arefi’s “Snacking Cakes: Simple Treats for Anytime Cravings” (Potter, $24). “[Snacking Cakes] hits the sweet spot. To revisit this article, visit My Profile, then View saved stories. Terrific! . ★☆. Then use the parchment paper to lift the cake out of the pan and set it on a rack to cool completely. In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Leave it out! In the recipe, bite-size pieces of cold cream cheese get folded into a sour cream batter before baking—a technique inspired by Sister Pie bakery in Detroit. The food photographer, food stylist and recipe developer shared her cake recipe that's perfect any day of the week or for a chocolate-filled celebration. It’s just the right mix of nostalgia and homemade goodness. Add to Wish List + Summer Berries & Autumn Fruits $ 29.95. Bake the cake until puffed and golden, and a tester inserted into the centre comes out clean, 30 to 40 minutes. . The recipe is great! We all know that I love love love. I immediately became obsessed with them as soon as I found out they existed. All of those flavors get punctuated by a handful of tart berries and the rich pockets of cream cheese throughout. In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat.Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. “The concept translates so well to this cake.”. Recipe reprinted with permission from 'Snacking Cakes' by Yossy Arefi, Keywords: Vanilla Snack Cake, Snack Cake, Yossy Arefi, Vanilla Malt Cake, Chocolate Frosting, Malted Milk Powder, Tag @cloudykitchen on Instagram and use the hashtag #cloudykitchen, We don’t have malted milk powder here, what can I substitute it with ? To make this into a round pan, bake in a 9" round pan until puffed and golden, and a skewer inserted into the center comes out clean, 30 to 40 minutes. This recipe was so easy to make, and so, so good! To make as a sheet, double the ingredients and bake in a 9" x 13" pan until golden and puffed and a skewer inserted into the middle of the cake comes out clean, 30 to 40 minutes. It’s from the super talented Yossy Arefi, a Brooklyn-based food photographer, food stylist and baker, who created the charmingly named blog, Apt. Required fields are marked *, Rate this recipe . It is finished off with a fluffy chocolate frosting and sprinkles for good measure. I appreciate a cake that’s sweet enough to satisfy my cravings, but not so sugary that it triggers an afternoon crash. Your email address will not be published. My frosting so it wasn't as fluffy as it could be because I put a teeny bit too much milk in. Make sure to tag me on Instagram if you make it! Pumpkin cake isn’t just for the fall, and this version, spiked with a bit of allspice and black pepper, has a hit of warmth that makes it more exciting than your average pumpkin spice mix. . Start with 1 Tbsp and go from there! Related products Add to Wish List + Gluten-free Flour Power $ 19.95. Even if you’re something of a messy baker, you can whip up this cake without dirtying your kitchen, using any berries you have in your freezer. If you ever need a way to lift your spirits on a fall day, make this apple cake. All of the cakes in Yossy's book can be made with just a bowl and an electric hand mixer. "Yossy's cakes are stunningly beautiful, vibrantly delicious, and perfectly acceptable to eat whenever you please, no reason necessary, because they're SNACKS "--Molly Yeh, cookbook author and Food Network host. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. The recipe comes from Yossy Arefi’s new book Snacking Cakes: Simple Treats for Anytime Cravings, which comes out on Tuesday, but you can pre-order it now! “I’ve been following Sister Pie on Instagram since they opened, and their muffins with pieces of cream cheese folded in always look so tasty to me,” says Arefi. Pumpkin Olive Oil Cake with Maple Olive Oil Glaze from Snacking Cakes . Invest in a kitchen scale, friends! The pages of Snacking Cakes … There’s no need to thaw the cranberries if you’re starting with frozen, but Arefi emphasizes not to skip the sugar sprinkle on top: “Cranberries are tart!” The buttery cake, with a triple hit of tanginess from the sour cream, cream cheese, and cranberries, offers the perfect contrast of flavors within each bite. 2B Baking Co. , where she chronicles her baking endeavors. ★☆ . . NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. Summary: Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. Add the butter to a large bowl and mix with an electric mixer on medium-high until smooth and creamy. Cake for breakfast? I’ve tried several recipes from the book now: Vanilla Buttermilk Cake, Minty Chocolate Malt Cake, and Cherry Coconut Almond Cake, and all of them were delicious. Yossy has 50 recipes in the book (they all look amazing), but with all the flavour options and suggestions, the possibilities are endless. Yes, please!”–Martha Stewart Living. I’m making a list and I would love your h, I gave one of my fave Nz recipes, Tan Square, a we, Happy Saturday. In a large bowl, whisk the sugar and egg until pale and foamy, about 1 minute. . “[Snacking Cakes] hits the sweet spot. Position a rack in the center of your oven and preheat the oven to 350°f / 180°c. Ad Choices, This Easy Cream Cheese Cake Is Not a Cheesecake—It’s Better. 6 Comments. This donut cake comes from the wonderful new cookbook Snacking Cakes: Simple Treats for Anytime Cravings by Yossy Arefi. . Snacking cakes are meant to be simple but Yossy's style also stops them ever being boring." --Edd Kimber, baker and author of One Tin Bakes "Yossy Arefi has a natural ability to make reliable, doable recipes that are also incredibly beautiful. Yossy’s book, Snacking Cakes, one of our favorite fall cookbooks, might as well be called Self-Care Cakes. Double frosting ingredients too. In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. “You can just decide you want cake,” says Arefi, “and an hour later tuck into something warm and comforting.” I plan to decide I want cake again very soon. It’s a gorgeous collection of 50 snacking cake recipes … Yossy suggests adding it to the vanilla buttermilk cake in her book, and oh boy, it was amazing. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for … “Cream cheese and berries are such a great pair, but you usually only see cream cheese used as frosting,” says Arefi. Happy Tuesday! Please let me know. Hello! The cake is a super simple, super moist, one bowl vanilla snack cake, with malt powder added for extra flavour. I’m having so much fun baking my way through this sweet book—all the cakes … . I am originally from New Zealand but moved to Brooklyn, New York, six years ago. This incredible — and incredibly easy — cake is from the new cookbook, “Sweeter Off The Vine” (Ten Speed Press), of which I received a review copy. Cake for breakfast? Monday, November 2, 2020. Set the pan on a rack to cool for about 15 minutes. Fast and free shipping free returns cash on delivery available on eligible purchase. Isn't it so good! . make it again. . Reviews. Snacking Cakes: Simple Treats for Anytime Cravings, by Yossy Arefi $19 at Amazon $22 at Bookshop Arefi’s easy recipe has become my new favorite way to … Facebook. I live in a little wee apartment with my husband Rich, far too many house plants, and often a foster kitten or five... more. The cake is super easy to make and comes together in one bowl. I highly recommend getting yossy's book if you haven't already - it is full of bangers! Buy Snacking Cakes by Arefi, Yossy online on Amazon.ae at best prices. Snacking cakes are less involved than something like a layer cake, but is perfect for a small gathering or even just when you want a little bit of cake. To me, it’s never not time for cake—yes, cake is my favorite dessert, but it’s also my favorite breakfast and midday snack. Next, you’ll mix in sour cream, butter, vanilla, and salt, then add the dry ingredients and whisk until everything is well-combined and smooth. Yossy Arefi's new cookbook, "Snacking Cakes: Simple Treats for Anytime Cravings," is filled with delicious and easy confections. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. In other words, it feels like Yossy Arefi’s new book, Snacking Cakes: Simple Treats for Anytime Cravings, was written for me. . It’s perfect for, Ok I know I said no more pink sprinkley things but, Sneaking one more photo of pink sprinkles things o, Carrot Snack Cake with Cream Cheese Frosting, Chocolate Snack Cake with Chocolate Frosting, Apple Snack Cake with Walnut Praline Swiss Meringue Buttercream. “[Snacking Cakes] hits the sweet spot. It also lends an amazing flavour to baked goods. Save my name, email, and website in this browser for the next time I comment. Photo by Laura Murray, Food Styling by Micah Morton This lightly spiced chocolate cake from Yossy Arefi 's book Snacking Cakes is packed with pumpkin purée and features spices often … All products featured on Epicurious are independently selected by our editors. Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. You must be logged in to post a review. It is the most beautiful book and would make the BEST holiday gift - you can order it here! If you forget you can always pop the egg in some warm water, and zap the buttermilk in the microwave just to take the edge off of it. It’s jam-packed with apples, and brown sugar and cinnamon fill it with rich, spiced flavor. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. This is where you want to crack out your good vanilla! The frosting is also super easy, so you can pop this together in no time. Yossy Arefi, a regular ... Be the first to review “Snacking Cakes” Cancel reply. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. The cake is soft and fluffy with subtle molasses notes and beautiful golden color from a good dose of dark brown sugar and balanced by a tangy quality contributed by a scoop of sour cream. . “[Snacking Cakes] hits the sweet spot. Add the flour, malted milk powder, baking powder, and baking soda and whisk until well combined and smooth. Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. This is a perfect snacking cake reminiscent of your store bought cakes—but with way less cloying over-the-top sweetness! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. However, when you buy something through our retail links, we may earn an affiliate commission. . Cake for breakfast? Yes, please!”—Martha Stewart Living. “[Snacking Cakes] hits the sweet spot. I would LOVE for you to leave me a review below to let me know how you liked it! Add to Wish List + Cookie Love $ 24.99. All the recipes are made in an 8" square or 9" round pan. Cake for breakfast? Seattle native Yossy Arefi's new cookbook, "Snacking Cakes," is filled with simple one-bowl, flexible recipes that make cakes doable for anyone at anytime. Turn the mixer to medium high and whip until light and fluffy, adding more milk as necessary to make a smooth and fluffy frosting. These olive oil chocolate chip coo, When you google banana bread there’s 433,000,000, I got to have a wee chat with @goodmorningamerica, If you need a wee project for the weekend, my espr, Have you roasted fruit before? Store covered, at room temperature, or in the fridge for up to 3 days. To revisit this article, select My⁠ ⁠Account, then View saved stories. Here’s the fun part: Use your fingers to break the cream cheese into teaspoon-size pieces and fold them gently into the batter along with the fruit. Expert baker Yossy Arefi’s collection of no-fuss … This will still be a super delicious Vanilla Buttermilk Cake. ★☆ Cake for breakfast? Photo by Joseph De Leo, Food Styling by Bill Clark. I loved the frosting! A snacking cake is a small, single layer cake, usually finished with either a simple glaze or frosting. Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. This Vanilla Malt Snack Cake with Chocolate Frosting comes from my friend Yossy's brand new book, snacking cakes, which is out in the world today! The "malt" name actually comes from the process that the barley goes from. The pages of Snacking Cakes radiate with these talents. Photo by Joseph De Leo, Food Styling by Bill Clark. Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. . . Your email address will not be published. It's the taste we associate with Malteasers and malted milkshakes. Yossy Arefi November 2020 Snacking Cakes. . . This time of year, the cake is wonderful with cranberries; just stick with fresh or frozen, because dried won’t give the same punch. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. ★☆ Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. All rights reserved. I popped it in this cream pie once and it was so good! 3.5/4. I'm going to be honest - I had no idea what a 'snacking cake' or snack cake was until I moved to the States. The cookbook features a number of low-fuss, mostly one-bowl cakes, but it was Arefi’s Berry Cream Cheese Cake, which sits deliciously between a cake-cake and a cheesecake, that grabbed my attention first. “[Snacking Cakes] hits the sweet spot. Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Folding bits of cold cream cheese into cake batter means you get the tangy richness of cheesecake without the fuss. Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who … Malted milk powder keeps super well, so you can just grab a jar and have it on hand for adding into things. Pour the batter into the prepared pan, tap the pan gently on the counter to release any air bubbles, and smooth the top of the batter with an offset spatula. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. . Turn the mixer onto low, add the cocoa powder, and mix until smooth, scraping the bottom and sides of the bowl as necessary, then slowly add the powdered sugar.Mix until the sugar is moistened, then add the vanilla, a pinch of salt, and 1-2 Tbsp milk. ★☆ Thank you so much! Whisk until smooth and emulsified. . Try to make sure your ingredients are room temp - bring the buttermilk and egg out of the fridge to come to room temperature before you start. . I wrote about this in the FAQ section if you need you can just leave it out! You’ll start by whisking the eggs and brown sugar together, until the mixture thickens slightly and turns pale brown (it should be a little foamy). Arefi’s easy recipe has become my new favorite way to get the richness and creamy, tangy flavor of a cheesecake without having to fuss with an electric mixer or water bath or any of the other challenges of making cheesecake. reviews (9) 89%. It comes from my friend Yossy's brand new book! Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. . Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. You sure can! Snacking cakes are meant to be simple but Yossy’s style also stops them ever being boring.”—Edd Kimber, baker and author of One Tin Bakes “Yossy Arefi has a natural ability to make reliable, doable recipes that are also incredibly beautiful. According to this Spruce Eats article, malt powder is a mixture of evaporated milk powder, Barley, and wheat flour. Snacking cakes are less involved than something like a layer cake, but is perfect for a small gathering or even just when you want a little bit of cake. . The pages of Snacking Cakes radiate with these talents. I am highly enjoying Yossy Arefi’s new cookbook, Snacking Cakes, a lovely collection of simple, every day cakes. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. . Who wants to bake with me? A snacking cake is a small, single layer cake, usually finished with either a simple glaze or frosting. Add the buttermilk, butter, oil, vanilla, and salt. Go to reviews. In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Cake for breakfast? Hi there! . . Hi hi! Yossy mentions in the book that to make these into cupcakes, you can fill lined cupcake cases halfway with batter, then bake for 12 to 18 minutes. Top the cooled cake with swoops of frosting and scatter with sprinkles. Cake for breakfast? Cake for breakfast? Every one of them — from the Minty Chocolate Malt to the Buckwheat Banana — feels like a doable, delicious gift that holds a kind of micro-superpower: to make someone’s day just a little bit better. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. Cake for breakfast? In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Butter or coat an 8" square baking pan with nonstick spray. All of the cakes in Yossy's book can be made with just a bowl and an electric hand mixer. Expert baker Yossy Arefi’s collection of no-fuss recipes is …