Stew meat, which is a relatively cheap cut of meat, is currently sold at Costco for $5.99 per pound. Alligator is permissible to eat on Fridays of Lent, the archbishop of New Orleans assured a conscientious parishioner, and his approval has been backed by the national bishops' conference. Optionally, you can also pound it with a mallet to help tenderize the meat. When alligator tail has been cooked and is being served, you can expect a taste that is similar to the dark meat of a chicken. Yes, who knew this scary beast could be good for you – you know, when it’s not coming at you with those pointy chompers. Since a reptile is neither, they are classified as ‘fish,’ by the Catholic church, and are therefore are acceptable for Lenten meals. Place meat in the bowl, add milk and cover. The flesh of the alligator gar is white and firm with a mild taste, comparable to the flesh of many sport fishes that anglers eat. Alligator Meat for Sale Louisiana is affectionately known for the Bayou, a southern stretch of fertile swamplands and marshy coastal regions. Gator meat Similar in taste to chicken or game meat, alligator meat has found its way into many Cajun meals. Prev Article. It contains lower calories than other types of meat especially beef. Tweet. Elk is not among the most commonly raised and consumed meats in the United States, but there is a market for the game meat. Never mind horse meat...llama, crocodile and chimp are now part of our food chain Y Cajun Gator Trail Mix Angrygator Paramount Fit Foods Interesting things that you should know about alligator meat is alligator meat good for you with pictures 6 health benefits of alligator meat no 3 is shocking trinity southern foods. The choices for dipping sauces vary greatly depending on taste preference, whether you prefer a … It is available in a variety of cuts including tail meat fillets, ribs, nuggets and wings. Some U.S. companies process and market alligator meat derived only from the tail of alligators. Add more red and black pepper to the alligator meat. Some include Gator Ribs, Gator, Tail Picadillo and Gator Piquantes. Parasites, bacteria and viruses, and to a lesser extent contamination from heavy metals and residues of veterinary drugs-- eating reptile meat can cause several problems to health. We have some more good news: alligator meat is also healthy! Alligator meat is the meat from alligators that is for consumption. Alligator meat is high in dietary fibers and is a good source of omega-3 fatty acids. Tail meat, the choicest cut, is a mild-flavored white meat and has a texture similar to veal.Genevieve’s Alligator Meat Genevieve’s Alligator Meat Alligator Tail Meat. Choosing the best alligator meat can depend on your own personal tastes, and what you are specifically looking for. Deep-fried alligator is a common appetizer in Southern states such as Louisiana, Alabama and Florida, typically served in bite-sized pieces along with a dipping sauce. Prev Article. These habitats are home to one of the most fearsome predators in America: the alligator. You can use alligator meat to make a variety of recipes. A 3.5-ounce serving has 143 calories, most of it from protein, just barely 3% total fat, 65 milligrams cholesterol, and 29 % … Share. Other Facts. It has been described as being mild flavored and firm in texture. As with other variety meats of tougher cuts, the meat is better suited for wet cooking methods like stews and curries and slow cooked for lengths of time. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. Is alligator fish or meat? The average alligator weighs about 800 pounds and can be 13 to 15 feet long. Alligator meat is white and flaky it contains quite a few, including potassium, iron, and vitamin B-12. It also contains phosphorus, potassium, vitamin B12, niacin, and monounsaturated fatty acids. Interesting things that you should know about alligator meat 1 lb cut alligator tail is alligator meat good for you with pictures 6 health benefits of alligator meat no 3 is shocking. A single serving of 3.5 ounce crocodile meat only contains 232 calories while beef contains 291 calories in same amount, based on the data of U.S. Department of Agriculture. Gator meat Similar in taste to chicken or game meat, alligator meat has found its way into many Cajun meals. Is it ok to eat alligator during lent? Marinating alligator meat before grilling it is essential to help tenderize the meat and infuse it with flavor to counterbalance the somewhat fishy aftertaste that it can have. Is alligator meat good for you with pictures interesting things that you should know about alligator meat 6 health benefits of alligator meat no 3 is shocking fresh alligator meat shreveport la big pops seafood. Our butcher’s selects only the best prime specimens of Alligator for us which meat mature in the traditional way by hanging and then prepares to the same high standards as we do our gator meat. You can use alligator meat to make fillets, sausages, stews, soups, patties and taco filling. And the fat on alligator is outside the pieces, not striated throughout the meat like, for instance, beef or pork. It is very high in protein and dietary fiber as well. If you wonder who eats alligator meat, you need only look to hunter as well as fans of gourmet Southern food. See more ideas about alligator meat, alligator recipe, gator recipe. Scientists found alligator to contain high levels of the contaminant mercury, reports a September 2006 ABC News article. Commercial fisheries exist for the alligator gar in some southern states — a testament to its use as table fare. The meat itself can be quite tender and juicy, perfect for any meat lover out there. The Archbishop Of New Orleans proclaimed it to be! Alligator Meat Nutrition Nakia Smeathers August 8, 2017 Alligator meat trinity southern foods is alligator meat good for you with 6 health benefits of alligator meat no Add salt to taste. Let marinate 3-4 hours. So it is regarded as a healthy food. Remove meat from marinade, discard marinade. Alligator meat has been described as a healthy meat source for humans due to its high protein and low fat composition. Alligator meat can be grilled, fried, made into soup or prepared other ways. Pat the meat dry with a paper towel. Alligator meat is rich with phosphorus, potassium, vitamins, niacin, and fatty acids, making it a healthy alternative to chicken, pork, or beef. Also Know, is alligator meat good for you? "Consistently good, delicious and tender Prime Beef" Steve "Well aged, marbled and tasty Prime Steaks" Dale "For exceptional meat and shrimp , we're with Game Meat USA: Game Meat USA is brilliant." Alligator Meat for Sale Louisiana is affectionately known for the Bayou, a southern stretch of fertile swamplands and marshy coastal regions. Louisiana Alligator Meat for saleAlligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein.Gator meat is available in a variety of different cuts including tail fillets (Alligator tenderloin), ribs, nuggets and wings. People prefer alligator’s tail meat because it feels just like rabbit, fish, chicken or pork. As with high-mercury fish, you may need to avoid alligator meat if you're pregnant or nursing. Email. Email. According to this week’s sales ad, my local Vons in Los Angeles is selling stew meat … Browse our extensive selection of alligator and Cajun delicacies to capture the essence of Louisiana and pass a good time. To freeze, wrap meat tightly to prevent freezer burn; date the package and store at 0° F … Brush meat with olive oil and grill over a hot grill, about 10 minutes each side, brushing with oil when you turn the meat. Alligator meat has been described as a healthy meat source for humans due to its high protein and low fat composition. Marinate alligator meat for at … Damon "Meltingly good Kobe Wagyu steaks" Akira "You can really taste the quality" Abhaya Alligator meat is usually purchased as frozen pieces or fillets. Many farms raise elk to sell as food, and in some parts of the country restaurants offer elk steak as a main course. You’ll also note faint hints of fishiness to the taste. These habitats are home to one of the most fearsome predators in America: the alligator. Alligator meat is a lean meat that has high protein and low fat content. Next Article . Store thawed alligator meat in the coldest part of the refrigerator at 32° F for up to two days. Alligator tastes best when cooked in cutlets. Meat should be firm with a fresh aroma and no discoloration. Whats people lookup in this blog: Alligator Tail Meat Nutrition; Share. Per Snopes, the Catholic church prohibits eating meat and fowl during Lent. While Costco does sell good quality meat and poultry, their prices tend to be much higher than local grocery stores. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. Most of the meat comes from the tail of the alligator, a portion said to have the texture of veal but the taste of chicken, rabbit or fish. Is Alligator Meat Good For You With Pictures READ Kitchen And Bath Showroom Bridgewater Nj. The tail section is typically considered to be the best tasting type of alligator meat, though personal preferences can differ. If you are in diet but still wanna consume meat, crocodile can be an good alternative. Related Articles. Tweet. Alligator is a lean meat that is low in fat and cholesterol and high in protein. Alligator is considered a fish with a meaty texture. The meat texture is somewhat similar to the tail but generally tougher. It has been used both historically and in contemporary times in various cuisines of the Southern United States.Alligator eggs are also for consumption. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound.. Whole Foods’ meat department offers a bevy of options, from bison to rabbit, while a quick Internet search turns up suppliers of alligator, venison, and quail that can be delivered to your door. Jul 19, 2018 - Explore Janice McArthur's board "Alligator meat" on Pinterest. Google+. However, as the meat becomes more popular in the U.S. and more people learn of its nutritional benefits, it is becoming more available in stores throughout the country. What part of the alligator is eaten? Alternatively, mincing for burgers or sausages works well with this part of the Crocodile or Alligator. Jeremy Laukkonen Date: February 22, 2021 An alligator.. The premium meat is the inner tail or the tenderloin, followed by the white meat of the tail, the legs, and the body meat. They are also delicious in baked and fried foods recipes. Eating this exotic meat may seriously damage your health. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal.