Tea leaf salad This is the most popular Myanmar food.To make the dish, the sour, slightly bitter leaves are mixed by hand with shredded cabbage, sliced tomatoes, nuts and peas. Htamin lethoke recipe by Charmaine Solomon - Wash the rice well and drain in a colander for 30 minutes. Due to Myanmar’s geographic location, Burmese recipes have been variously influenced by China, India and Thailand. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. and boiled 3 minutes. Burmese Lethoke Fatima February 21, 2020 1821 Views 2 Likes! Or you can go traditional and serve it simultaneously with other Burmese dishes, where it will play the role of beverage. 1 Description 1.1 Ingredients 2 Directions 2.1 Other Links 3 See also Let Thoke Sone (Burmese Hand-Tossed Salad) is one of the more popular Burmese salads. 1. Reduce the heat to low, give it a good stir, then cover and cook for 20 Get every recipe from The … Burmese Lethoke (Le – Tho) is a rice dish that contains of rice, beef gravy, potatoes, noodles, tamarind pulp and dried shrimp among other things that comes together to make a unique plate every time. I started cooking burmese food for the first time this year. All of these recipes have been tested in my kitchen. Anyway,this is my first entry to AWED:Burma hosted at Swathis,an event by DK. The salad is simple and delicious and the gingery dressing is very fresh and the flavours burst in the mouth.This is the first time I am trying Burmese and am bowled over by this.There are few veg dishes thanks to the Buddhist culture in Burma. If you have not tried it and eat Chinese, Thai, Indian or Malay food you will not be dissapointed. 80 g bean … I agree that it shares elements with all those cuisines. Main ingredients: 300 g pressed beancurd cakes, soaked 200 g fresh egg noodles, blanched 160 g cucumber, peeled and shredded 150 g green papaya, shredded 80 g transparent vermicelli, soaked 2 minutes. Serve warm to 4 people as a course. The salad contains one special ingredient called b e bohk in Burmese (literally "rotten beans"), a thin, dried, pressed cake of fermented soybeans which is known by the Shan and in northern Thailand as tua nao. Ingredients. Rice sits at the centre of Burmese cuisine from Myanmar, with a variety of meat, fish and vegetable dishes served alongside. Will go well with a sandwich for lunch–or stimulate an appetite for a cold supper in the summer or a sustaining supper in the winter. Myanmar food recipes and Burmese cuisine includes dishes from various regions of the South-East Asian country of Burma (Myanmar). Put the rice and 500 ml water into a saucepan and bring to the boil. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Myanmar is new exotic tourism destination.Here are top 10 Myanmar food you should try when your travel in this compelling country. Let thohk sohn is also served more prosaically at roadside stalls and tea shops, with a cup of steaming Burmese green tea called yay nway jun, and a dish of fritters on the side. This blog is dedicated to Mum, my greatest mentor. 26 December 2013 at 11:09 meemalee said… Thank you - what a lovely thing to say! Yasmin Halima's Thummi Letho (Burmese Chicken Curry) This recipe for thummi letho — Burmese chicken curry — was taught to us by Yasmin Halima, who was Cooks Without Borders first-ever guest cook, back in 2015. 1 Tablespoon peanut oil Spend your vacation at the luxury Sanctum Inle Resort and enjoy these delicious meals.