https://www.fabfood4all.co.uk/easy-chocolate-orange-cake/. Don’t miss our full collection of AMAZING cake and frosting recipes in our. In another bowl, combine the milk, vegetable oil, and lime juice. Pour in pans. I brushed them with the simple syrup and filled them with the lime curd. I hope you will enjoy the recipe. Also, the egg mixture should be added slowly or it could cause problems. Thank you! I will make this cake again! Sounds great, wondering if I could substitute buttermilk for the milk? If you're looking for a moist, fruity cake with lots of flavor, you must try this fantastic scratch recipe! Cancel. I can’t stop eating. I’m sure there are websites that tell you what size tins equate to others or the changes in cooking times needed. If not, approximately how much did you use? the flavor was too artificial. This cake looks amazing! The rest turned out great. Pound Cake Recipe- A Classic Southern Favorite. But reading the comments I saw that I am not the only one, I just finish baking it again with your recommendation of traditional creaming method and came out great!! Grease and flour an 8x8-inch baking dish. Hi Jennifer, I’m sorry that your cake didn’t turn out. Shared! Thanks for the great recipe! (Conventional method results in a fluffier cake.) If you prefer using the conventional method of mixing rather than the reverse creaming method, we are working on having many of our reverse creaming method recipes listed with a conventional method alternative. Our super moist Lemon Lime Cake combines buttermilk, fresh citrus, and lemon lime soda together in one fantastic sheet cake! I planned to make this for my mom’s birthday, paired with the coconut cream cheese frosting. Bring me strawberry cake, lemon cake, coconut cake, Piña Colada, and I have a new one now–mmmm…..Lime Cake from Scratch!! If I’ve whet your appetite for citrus cakes then do check out the following recipes from myself and fellow food bloggers: I’m sure you’ll love this super simple lime traybake so do leave a comment and rating below. It was very slightly crumblier than a regular cake, not that anything went waste anyway. I bet this is great with a huge mug of tea. The people who are having problems need to watch your tutorials. Your comment on chilling the cake layers before frosting is helpful advice to new bakers. Required fields are marked *. You are reminding me how many of my posts need updated photography but where to find the time???? Your email address will not be published. Thank you! This went down a treat, thank you! You're signed out. I would like to use buttermilk instead of milk. But the quality of the cake itself was what I would imagine mousse would be like if it were baked: tender and soft, not dense. Your email address will not be published. If you only had 5 cups batter, then definitely something was under measured. I had no problem with the reverse creaming method. My family wasn’t too excited about the curd but I did only 2 layers so there was a lot of curd between them. Thank you for taking the time to post. Beat the butter and light brown sugar together until pale and fluffy. Tip into the tin and spread out to the edges and level with a palette knife. To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Heat the oven to 180°C (160°C fan) mark 4. I made it twice with the same results. It looks great in the picture! Did this for our new year’s eve dinner. Grease and flour two 8 x 2 inch round pans. See my Chocolate Orange Cake for what I mean! Email; Facebook Pin it Twitter Delete Lime cake Jalayla. So moist! Bake for With lime juice added to the mixture it will last 3 to 4 days in the refrigerator. I made this cake tonight into cupcakes. It takes me back to the first thing I ever made in the kitchen with my grandma.If you like Key lime pie, you’ll love this too. Luckily the tables have turned and I have found a new go-to In a separate bowl combine eggs, milk, vegetable oil, and lime juice. Pour the egg mixture back into the saucepan. This creamy, no-bake icebox cake (technically a carlota de limon), only requires five ingredients. 60 minutes does sound odd, maybe your oven’s thermostat is slightly out of sorts. When I was a kid, I wasn’t necessarily a fan of lime-flavored anything. Fold all ingredients slowly to mix everything together. Absolutely lovely… and so easy! Thank you for making yourself available! Bake for 60-65 minutes or until a skewer inserted in the middle of the cake comes out clean. We all have these mistakes happen every now and then, don’t be discouraged. Thanks! My immediate thought was “gosh those photographs need updating”! Let cakes cool 10 minutes then turn out. Can I use all purpose flour instead of cake flour? It's moist and delicious with a zing of lime. Bake for about 35 minutes until springs back to touch or an inserted skewer comes out clean. It is moist, flavorful, and has a freshness that feels like summertime! : How to Make a Mirror Glaze Cake- A Cake Decorating Video ». Leave the cake to rest in the pan for 10 minutes. Would conventional creaming of ingredients work with this recipe? In a separate bowl, combine condensed milk, lime juice and zest. I suggest writing it out in the conventional format and counting the ingredients to make sure nothing has been overlooked. I normally do not post, but this cake was excellent. https://www.deliaonline.com/.../british/fresh-lime-and-coconut-cake It is fine to use 2 nine inch pans but since there will be less batter in the pans I would keep the same time and temperature for baking, just keep an eye on it. I didn’t even do the syrup glaze. You can find the recipe here! Add … There is Key lime zest and juice in the cake batter, and then a bit of sweetened condensed milk is incorporated into the frosting to further mimic the beloved tart-and-creamy pie's flavor profile. You can click here to Subscribe without commenting. Can I use a loaf tin I don’t have a square tin thanks . In the end, brushing our lime cake layers with lime syrup and lime curd was the key to giving us a delicious lime cake! Prick the loaf with a skewer (or toothpick) all over. Apply sparingly so that the cake does not become soggy. Maybe knock a couple of minutes off and test with a skewer next time. For people new to baking when trying to complete the layers put it in the freezer, it will help with frosting the cake. I think this recipe resonates … If you ever decide to try the recipe again you might want to use the conventional mixing method, which is: In a separate bowl, add the flour, salt, baking powder and lime zest. Deliciously moist cake thanks for the recipe. Are you familiar with the Reverse Creaming mixing method? This traybake is so delicious, you’ll be making it again and again. You can find all of the details here: We frosted our cake with a delicious Cream Cheese Frosting. Would I need to make any other changes to the recipe (ie baking powder and baking soda). Hi Judy, You can tint the cake layers green. I’m always checking the internet for new recipes; your site is the only one I’ve subscribed to. Make the drizzle in the meantime. I used fresh lime juice. Set aside. Hi i followed this recepie to bake just the cake and the cake turn out well n tasty. Cream the butter and sugar together … Stir into egg mixture and fold. This will give you more lime curd per slice. My son is going to elated when he tries your lime cake! Hi Fiona, no all my oven temperatures are for conventional ovens. Pour the drizzle all over. Thank you Candace, yes it’s like painting the fourth bridge, it’s just never ending isn’t it:-), Thanks Sarah, such an easy and delicious cake:-). I do love a zesty sponge cake and lime is a lovely alternative to lemon. And finally, if you are interested in gaining full access to our entire cake decorating video tutorial library, you should consider becoming a member of My Cake School! I am so happy you like it. How many egg yolks do you use for the curd? 1 1/2 sticks (12T) (169g) unsalted butter, softened slightly, still cold to the touch (do not soften in the microwave) you can cut into 1/2 inch slices onto waxed paper to soften more quickly. Spray two 9-inch or three 8-inch cake pans with nonstick … Your email address will not be published. I reduced the sugar to 100g and added 2 large spoons of lime marmalade. Whisk to blend. That said I have a fan oven but everything comes out half raw if I use the fan temperature suggested in recipes or on packs of frozen food! After lightly brushing our layers with lime syrup, we filled with the lime curd, and then crumb coated and frosted the cake with our Cream Cheese Frosting recipe (linked above the recipe). Comment document.getElementById("comment").setAttribute( "id", "a835f6e2eb2992646f5ebb0fc8eef991" );document.getElementById("e53f4471ca").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Don’t forget to save this AMAZING Lime Layer Cake Here! My husband Jack first made this Super Moist Lemon Lime Cake last summer as a recipe experimentation. For this recipe you would measure out 2 1/2 cups all purpose flour, remove 1/4 cup plus 1 Tablespoons of the all purpose flour and replace it with 1/4 cup plus 1 Tablespoons cornstarch and whisk to blend. I tired this recipe twice.the first time it came out dense and barely rose.I tried it again and when it came out the oven it immediately sank dense.both times very pale in colour. Lemon and Lime Drizzle Cake is a community recipe submitted by Nollo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. **This recipe would taste great with buttercream also, but we decided to use cream cheese frosting which was divine ;0) You can find the recipe here! BEAT cake mix, yogurt or sour cream, oil, eggs, lime juice and lime peel in large bowl with electric mixer on low speed 1 minute or until moistened. Hope you like the recipe. This easy lime icebox cake (Carlota de Limón in Mexico) is a no-bake dessert that’s creamy from condensed and evaporated milk and bright with fresh lime juice and zest—the perfect summer dessert. Can u use green food coloring in the batter? I loved this cake! Find the recipe here! I’d say a round tin would be a better swap. Line a 9-inch springform pan with plastic wrap. Hi Dana, I do think we had some leftover but I did not make a notation of how much. Cool. Sift together the flour, baking powder, ground ginger and a pinch of salt. I’ll definitely be making this Easy Iced Lime Cake regularly as the lime was such a refreshing change from lemon and the cake vanished within a couple of days! Scrape the bowl and add the remaining egg mixture in 2 additions, beating for 20 seconds after each addition. I do love seeing your creations. I split the layers for four layers to assemble the cake, your could also bake in three 8 x 2 pans. The balance of lime was perfect and the cake was very moist. Heat oven to 180C/160C fan/gas 4. Just melts in your mouth Ingredients. But is the oven temp for fan assistant ovens? Hi Kimberly! Banana Cake with Butter Pecan Cream Cheese Filling~ Recipe, click here to Subscribe without commenting. It sounds divine paired with coconut cream cheese filling! I split the layers for … It can also become too soft if it is mixed for too long. I adore citrus in cakes, and lime is a favourite, so this is definitely a cake I’d really love. In the bowl of your mixer, cream the butter until softened, gradually add the sugar and mix 3 to 5 minutes until it is light and fluffy. Remove from heat and stir in the lime juice. Thanks. I’ve read the recipe and ingredients several times and can’t find that anywhere. Thanks for posting! Easy Ginger Avocado Cake with Lemon Drizzle, https://www.fabfood4all.co.uk/easy-chocolate-orange-cake/. Preheat oven to 180°C fanbake. Hi Claudia, I am sorry your cake was a failure, that is always disappointing. Blend with a fork. What would be the timing if I did 2 9inch pans, as I don’t have 8 inch. Hi Leslie, Thanks so much for your nice comment on the recipe, so happy you enjoyed it! Hi Cynthia, If you do not have cake flour, this is a substitute you can use. This was one of the best cakes I’ve EVER made. All rights reserved | Terms and Conditions | Privacy Policy, Thanks for stopping by! Just gorgeous! I did need go bake it for more like 60 mins before skewer came out clean though…. However, lime extracts are much more difficult to find, especially locally. I made a celebratory meal for my 8th grader because he was not able to participate in any of the 8th-grade transition activities. Using a large metal spoon, … If you’re on social media you can tag @FabFood4All and even share a picture with me. Grease and line a loaf tin. Butter and line the base of 2 x 20cm cake tins with baking parchment. The suggested amount for a 9 inch round cake pan is 5 1/2 cups. Hi. If it becomes too soft, just refrigerate for a few minutes. HI Trisha, Great tip on heating and reducing the lime juice, I’m going to try that the next time I make this cake. I also covered it with a cream cheese frosting, still your recipe. Mixing beyond this can lead to the cake becoming super dense. Combine sugar and cornstarch in a saucepan, pour in water. Whisk and set aside. It made 24 squares of mouthwatering “yummyness! We frosted our cake with a delicious Cream Cheese Frosting. If you wait until the end of mixing before adding color, be careful not to over mix the cake batter. It turned out perfect! Cool before using. Did you use full fat cream cheese for the frosting? Refrigerate it a couple hours before serving to let the frosting harden and the flavors to settle in the cake.AAA+++. Add the eggs one at a time, mixing each egg until the yellow of the yolk is blended in. Key lime pie lovers, prepare for a treat with this cake recipe. Thanks Kavey, it really is so delicious and so simple:-). Hi Darla, We used Nellie and Joe’s bottled Key Lime Juice and for the lime zest we did not use key limes, just regular limes. Bring your lime drizzle cake together. Did you use all the lime syrup on this cake? It sounds like a lovely light and fresh cake, perfect for summer. ), zest of 2 limes - best done with a microplane, just the green of the lime. I really want to make this cake. In a large bowl, add sugar, flour, baking powder, baking soda, and salt. ;0) I’m so glad that you made this cake and are enjoying our recipes! Also, the longer you simmer the lime syrup the less you will have. Easy Iced Lime Cake uses the all-in-one method for a super simple cake with a gorgeous lime icing with a wonderful zing. Amazing recipe! Add in the lime juice, a little at a time, stirring until it gets to a nice pourable consistency. Easy Key Lime Pie Cake Recipe . Routing through my mother’s recipe folder (I’ve scanned the whole thing onto my computer) I came across a recipe for Easy Iced Lime Cake. I didn’t even ice it, but I did add basil to the simple syrup and as garnish because I ran out of lime juice ? Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes Tagged With: lime, Lime Cake, Lime Curd, Sounds delicious! Alternately add the flour and milk mixture. Remove 2 Tablespoons from the cup and replace it with 2 Tablespoons cornstarch. Autoplay is paused. Reverse Creaming Method of Mixing-Video Tutorial. For each cup of flour, measure out (lightly spoon and level) one cup of all purpose flour. it! Directions. !”, Great Sally, so glad you like the recipe and added your own touches:-), This cake is as delicious as I’d hoped it would be. Well I’d just bought a bag of limes so felt compelled to make the recipe and I can say it was quick, simple and a big hit with the family. Spoon about 1/2 cup of the hot mixture into a small bowl containing the egg yolks and stir quickly until combined. Totally disappointed. Easy cake, definitely making this again! Cream together the spread, lime zest, vanilla extract and salt using a stand mixer or an electric whisk until light and fluffy 7 Add the oat milk mixture and flour mixture alternately to the creamed butter gradually 8